Project Info
- Client : A farmer
- Category : Environmental Consulting
- Date : 18 March 16
- Location : Uganda
Project Info
A water quality study for a commercial farm
On Tuesday 8th March 2016, we were contacted by a farmer to prescribe a mini water treatment method for the water consumed by farm animals.
Progress so far
Having been informed that the water is usually collected from a stream 7 kilometers away from the farm, we advised our client that a water quality analysis was required.
In its raw state, the water was tested and found to have undesirable levels of suspended solids, colour, faecal coliforms and e-coli rendering it unfit for consumption. We submitted a detailed report to the client on Wednesday 16th March 2016, giving our professional opinion on the results of the water quality analysis.
In addition, we also proposed some short term and long term measures to assist our client avert any possible water borne related diseases on his farm that could potentially arise from the consumption of the water from the various surface water sources near the farm.
Benefits of the Project
The water quality study project for the commercial farm provided crucial benefits by identifying contaminants in the stream water, such as suspended solids, faecal coliforms, and e-coli, which posed health risks to farm animals. Through a detailed analysis and professional recommendations, the project enabled the farmer to take informed decisions on implementing short-term and long-term water treatment measures, thereby protecting animal health, reducing disease risks, and potentially increasing farm productivity and profitability.
